Faros restaurant opened its doors on March 25, 1992. Not an easy task for a family growing 2 teenagers and 2 young boys! However it was a dream and a great opportunity to offer what mama Irini already cooked for the six of us!
During all these years of hard working and love for the Greek cuisine, we are proud that Faros tou Alykou, has become synonymous with family hospitality, fresh homemade food and honest people.
The base was always pure and delicious Naxian products to prepare our dishes starting with fresh vegetables and olive oil, from our own garden. Fresh goat and lamp meat from our neighbor's Manolis farm and fresh fish and octopus on the grill.
Located right on the edge of the Cedar forest on the southwest side of the island, we are open from noon until late night.
COME AND EXPERIENCE NAXOS FOOD AND HOSPITALITY AT ITS BEST!